A Coffee Bean subscription plan for your monthly coffee fix!
What's in the box?
Welcome Kit with Info Cards (Coffee Origins and Tasting Notes, Grind Size and Brewing Guide)
2 bags of Coffee Beans will be delivered every first day of the month. If the first day falls on a Sunday or a holiday, items will be shipped out on the next working day.
(FOR MANILA ONLY LIMITED TIME OFFER) Order 6-Month +1 Month and 12-Months + 2 Months subscription plans.
Price is inclusive of shipping fee
Please indicate desired grind in the comment box under "special instruction to seller" at the cart
For inquiries/concerns, kindly email ecommerce@boscoffee.com.
Ingredients: 30% Arabica, 70% Robusta
Roast: Medium Dark Roast
Flavor Profile: Bold and bittersweet flavor with smooth mouthfeel. With Notes of Nuts, chocolates and caramel
Body: Medium Bodied
Acidity: Low Acidity
Ingredients: 70% Arabica, 30% Robusta
Roast: Medium Dark Roast
Flavor Profile: Nutty and bittersweet, with notes of nuts, and caramel
Body: Medium Bodied
Acidity: Low Acidity
Ingredients: 100% Arabica (Harvested from local coffee farms in Ampucao, Benguet)
Coffee Varietal: Typica
Elevation: 1450 meters above sea level
Roast: Medium Dark Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts.
Body: Medium Bodied
Acidity: Medium Acidity
Ingredients: 100% Arabica (Harvested from local coffee farms in Ampucao, Benguet)
Coffee Varietal: Typica / Bourbon
Elevation: 1300 meters above sea level
Roast: Medium Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts with a hint of winey flavor.
Body: Light Bodied
Acidity: High Acidity
Ingredients: 100% Arabica (Harvested from local coffee farms in Mt. Apo)
Coffee Varietal: Catimor
Elevation: 1500 meters above sea level
Roast: Medium Dark Roast
Flavor Profile: Sweet and Earthy
Body: Medium Bodied
Acidity: Low Acidity
Ingredients: 100% Arabica (Harvested from local coffee farms of Mt. Kitanglad, Bukidnon)
Coffee Varietal: Catimor
Elevation: 1200 meters above sea level
Roast: Medium Roast
Flavor Profile: Light and nutty with floral undertones
Body: Light Bodied
Acidity: High Acidity
Ingredients: 100% Arabica (Harvested from local coffee farms in Mt. Matutum, South Cotabato)
Coffee Varietal: Mysore
Elevation: 800 - 1000 meters above sea level
Roast: Medium Roast
Flavor Profile: Berry-like and spicy with notes of cardamom and camphor
Body: Medium Bodied
Acidity: Medium Acidity
Ingredients: 100% Barako Beans
Roast: Medium Roast
Flavor Profile: Notes of spice and herbs
Body: Medium
Acidity: Medium
Complimentary Food Flavors: Spices, nuts, fruits
Size: 250g
