We put the spotlight on Philippine Coffee. Our Coffee Origins is a story of our Culture.
We are proud of our roots. The coffee and service we offer are a testament to our deep love of our country. Our Bayanihan Mentality drives us to give social enterprises a voice, leaving a legacy of positive change. We want everyone we meet to feel welcome in a place where they can work, laugh, or bond- A place to call home.
We are Bo’s Coffee. Your Homegrown Brew.
SAGADA
Sweet, nutty, and well-balanced,
with hints of chocolate and fresh tobacco.
Nestled in the center of the Cordillera region in the
northern part of the Philippines, the town of Sagada
is a popular destination for travelers who are
either thrill seekers or nature lovers because
of its majestic mountains and natural attractions.
ATOK & AMPUCAO
Well-balanced, with herbal notes
and a winey taste.
Well-loved for its idyllic landscape and cold weather,
the province of Benguet can be found at the
Cordillera region in the northern part
of the Philippnes.
MT. KITANGLAD
Light and Nutty
Mt. Kitanglad is located in the province of Bukidnon
in Mindanao Island. Showcasing various species of
flora and fauna, this inactive volcano was declared
as an ASEAN Heritage Park in 2009.
MT. APO
Sweet and earthy
A taste profile of coffee beans of Mt. Apo,
Sweet and earthy, with low acidity and medium body.
MT. MATUTUM
Berrylike and spicy, with notes of
cardamom and camphor.
Mt. Matutum is located in South Cotabato, in the Island
of Mindanao, in the southern part of the Philippines.
This majestic mountain is abundant with lush foliage,
making the home of diverse plant and animal species
– one of which is the Philippine Eagle.
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