Coffee Beans Subscription

Sale price Price ₱1,350.00 Regular price ₱1,650.00 Unit price  per 

Shipping calculated at checkout.
A Coffee Bean subscription plan for your monthly coffee fix!
What's in the box?
  • Welcome Kit with Info Cards (Coffee Origins and Tasting Notes, Grind Size and Brewing Guide)
  • 2 bags of Coffee Beans delivered every first Monday of the month
  • (LIMITED OFFER) Free V60 Dripper with 6-Month and 12-Month subscription plans purchased until August 31.

Price is inclusive of shipping fee
Please indicate desired grind in the comment box under "special instruction to seller" at the cart


Available in Metro Manila only


For inquiries/concerns, kindly email ecommerce@boscoffee.com.
 

Barista Blend
Ingredients: 30% Arabica, 70% Robusta
Roast: Medium Dark Roast
Flavor Profile: Bold and bittersweet flavor with smooth mouthfeel. With Notes of Nuts, chocolates and caramel
Body: Medium Bodied
Acidity: Low Acidity
 
Espresso Blend
Ingredients: 70% Arabica, 30% Robusta
Roast: Medium Dark Roast
Flavor Profile: Nutty and bittersweet, with notes of nuts, and caramel,
Body: Medium Bodied
Acidity: Low Acidity
 
Ampucao
Ingredients: 100% Arabica (Harvested from local coffee farms in Ampucao, Benguet)
Coffee Varietal: Typica
Elevation: 1450 meters above sea level
Roast: Medium Dark Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts.
Body: Medium Bodied
Acidity: Medium Acidity

 

Atok
Ingredients: 100% Arabica (Harvested from local coffee farms in Atok, Benguet)
Coffee Varietal: Typica / Bourbon
Elevation: 1300 meters above sea level
Roast: Medium Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts with a hint of winey flavor.
Body: Light Bodied
Acidity: High Acidity

 

Sagada
Ingredients: 100% Arabica (Harvested from local coffee farms in Sagada, Cordillera Region)
Coffee Varietal: Typica / Red Bourbon
Elevation: 1300 - 1400 meters above sea level
Roast: Medium Roast
Flavor Profile: Sweet, nutty and well balanced with hints of chocolates and fresh tobacco
Body: Medium Bodied
Acidity: Medium Acidity 

 

Mt. Apo
Ingredients: 100% Arabica (Harvested from local coffee farms in Mt. Apo)
Coffee Varietal: Catimor
Elevation: 1500 meters above sea level
Roast: Medium Dark Roast
Flavor Profile: Sweet and Earthy
Body: Medium Bodied
Acidity: Low Acidity

 

Mt. Kitanglad
Ingredients: 100% Arabica (Harvested from local coffee farms of Mt. Kitanglad, Bukidnon
Coffee Varietal: Catimor
Elevation: 1200 meters above sea level
Roast: Medium Roast
Flavor Profile: Light and nutty with floral undertones
Body: Light Bodied
Acidity: High Acidity

 

Mt. Matutum
Ingredients: 100% Arabica (Harvested from local coffee farms in Mt. Matutum, South Cotabato
Coffee Varietal: Mysore 
Elevation: 800 - 1000 meters above sea level
Roast: Medium Roast
Flavor Profile: Berry-like and spicy with notes of cardamom and camphor
Body: Medium Bodied
Acidity: Medium Acidity