Philippine Coffee Origins | Single Origin Coffee
Nestled in the center of the Cordillera region in the northern part of the Philippines, the town of Sagada is a popular destination for travelers who are either thrill seekers or nature lovers because of its majestic mountains and natural attractions.
Sagada is also popular for their Single Coffee Origin that has a sweet, nutty and well balanced flavors of chocolates and fresh tobacco
Ingredients: 100% Arabica
Coffee Varietal: Typica / Red Bourbon
Elevation: 1300 - 1400 meters above sea level
Roast: Medium Roast
Flavor Profile: Sweet, nutty and well balanced with hints of chocolates and fresh tobacco
Body: Medium Bodied
Acidity: Medium Acidity
Note: Cebu offers Whole Beans with Free Grind on nearest Stores.
Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water
Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water
Fine Grind - For a double shot, use between 18g to 21g of coffee
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.