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Philippine Coffee Origins | Single Origin Coffee

Nestled in the center of the Cordillera region in the northern part of the Philippines, the town of Sagada is a popular destination for travelers who are either thrill seekers or nature lovers because of its majestic mountains and natural attractions.

Sagada is also popular for their Single Coffee Origin that has a sweet, nutty and well balanced flavors of chocolates and fresh tobacco

Ingredients: 100% Arabica

Coffee Varietal: Typica / Red Bourbon

Elevation: 1300 - 1400 meters above sea level

Roast: Medium Roast

Flavor Profile: Sweet, nutty and well balanced with hints of chocolates and fresh tobacco

Body: Medium Bodied

Acidity: Medium Acidity

Size: 250g

Note: Cebu offers Whole Beans with Free Grind on nearest Stores.

Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water

Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water

Fine Grind - For a double shot, use between 18g to 21g of coffee

Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.