Mt. Matutum

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Philippine Coffee Origins | Single Origin Coffee

Mt. Matutum is located in South Cotabato, in the Island of Mindanao, in the southern part of the Philippines. This majestic mountain is abundant with lush foliage, making the home of diverse plant and animal species – one of which is the Philippine Eagle.

Mt. Matutum, South Cotabato also have a single coffee origin, specifically in Tupi, South Cotabato. Due to its lush foliage, coffee from the moutain has a berry-like and spicy note flavors

Ingredients: 100% Arabica

Coffee Varietal: Mysore 

Elevation: 800 - 1000 meters above sea level

Roast: Medium Roast

Flavor Profile: Berry-like and spicy with notes of cardamom and camphor

Body: Medium Bodied

Acidity: Medium Acidity

Size: 250g

Note: Cebu offers Whole Beans with Free Grind on nearest Stores.

Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water

Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water

Fine Grind - For a double shot, use between 18g to 21g of coffee

Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.  

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