Philippine Coffee Origins | Single Origin Coffee
Mt. Matutum is located in South Cotabato, in the Island of Mindanao, in the southern part of the Philippines. This majestic mountain is abundant with lush foliage, making the home of diverse plant and animal species – one of which is the Philippine Eagle.
Mt. Matutum, South Cotabato also have a single coffee origin, specifically in Tupi, South Cotabato. Due to its lush foliage, coffee from the moutain has a berry-like and spicy note flavors
Ingredients: 100% Arabica
Coffee Varietal: Mysore
Elevation: 800 - 1000 meters above sea level
Roast: Medium Roast
Flavor Profile: Berry-like and spicy with notes of cardamom and camphor
Body: Medium Bodied
Acidity: Medium Acidity
Note: Cebu offers Whole Beans with Free Grind on nearest Stores.
Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water
Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water
Fine Grind - For a double shot, use between 18g to 21g of coffee
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.