Mt. Kitanglad

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Philippine Coffee Origins | Single Origin Coffee

Mt. Kitanglad is located in the province of Bukidnon in Mindanao Island. Showcasing various species of flora and fauna, which leads to have a light and nutty with floral undertone flavors of its Single Origin Coffee.

Ingredients: 100% Arabica

Coffee Varietal: Catimor

Elevation: 1200 meters above sea level

Roast: Medium Roast

Flavor Profile: Light and nutty with floral undertones

Body: Light Bodied

Acidity: High Acidity

Size: 250g

Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water

Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water

Fine Grind - For a double shot, use between 18g to 21g of coffee

Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.  

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