Philippine Coffee Origins | Single Origin Coffee
Mt. Kitanglad is located in the province of Bukidnon in Mindanao Island. Showcasing various species of flora and fauna, which leads to have a light and nutty with floral undertone flavors of its Single Origin Coffee.
Ingredients: 100% Arabica
Coffee Varietal: Catimor
Elevation: 1200 meters above sea level
Roast: Medium Roast
Flavor Profile: Light and nutty with floral undertones
Body: Light Bodied
Acidity: High Acidity
Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water
Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water
Fine Grind - For a double shot, use between 18g to 21g of coffee
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.