A special blend of Arabica Coffee from Benguet and Robusta Coffee from some parts of Cavite, roasted perfectly to produce a bittersweet caramelly and nutty flavor.
Ingredients: 70% Arabica, 30% Robusta
Roast: Medium Dark Roast
Flavor Profile: Nutty and bittersweet, with notes of nuts, and caramel
Body: Medium Bodied
Acidity: Low Acidity
Complimentary Food Flavors: Nuts, caramel and chocolates
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.