Explore Philippines Coffee Beans Subscription

Sale price Price ₱4,122.00 Regular price ₱4,880.00 Unit price  per 

Shipping calculated at checkout.
Explore Philippines through a monthly coffee beans subscription and get a taste of single origin premium 100% Arabica coffee beans from different regions and local farms all over the country!
What's in the box?
  • Welcome Kit with Info Cards (Coffee Origins and Tasting Notes, Grind Size and Brewing Guide)
  • 2 bags of Coffee Beans delivered every first Monday of the month
    • 6 month plan: 2 bags of 1 flavor per month
    • 12 month plan: 2 bags of 1 flavor per month
  • Flavors and order of delivery:  Atok, Ampucao, Sagada, Kitanglad, Matutum, Apo

 
Price is inclusive of shipping fee
Please indicate desired grind in the comment box under "special instruction to seller" at the cart
Available in Metro Manila only
 

Ampucao
Ingredients: 100% Arabica (Harvested from local coffee farms in Ampucao, Benguet)
Coffee Varietal: Typica
Elevation: 1450 meters above sea level
Roast: Medium Dark Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts.
Body: Medium Bodied
Acidity: Medium Acidity

 

Atok
Ingredients: 100% Arabica (Harvested from local coffee farms in Atok, Benguet)
Coffee Varietal: Typica / Bourbon
Elevation: 1300 meters above sea level
Roast: Medium Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts with a hint of winey flavor.
Body: Light Bodied
Acidity: High Acidity

 

Sagada
Ingredients: 100% Arabica (Harvested from local coffee farms in Sagada, Cordillera Region)
Coffee Varietal: Typica / Red Bourbon
Elevation: 1300 - 1400 meters above sea level
Roast: Medium Roast
Flavor Profile: Sweet, nutty and well balanced with hints of chocolates and fresh tobacco
Body: Medium Bodied
Acidity: Medium Acidity 

 

Mt. Apo
Ingredients: 100% Arabica (Harvested from local coffee farms in Mt. Apo)
Coffee Varietal: Catimor
Elevation: 1500 meters above sea level
Roast: Medium Dark Roast
Flavor Profile: Sweet and Earthy
Body: Medium Bodied
Acidity: Low Acidity

 

Mt. Kitanglad
Ingredients: 100% Arabica (Harvested from local coffee farms of Mt. Kitanglad, Bukidnon
Coffee Varietal: Catimor
Elevation: 1200 meters above sea level
Roast: Medium Roast
Flavor Profile: Light and nutty with floral undertones
Body: Light Bodied
Acidity: High Acidity

 

Mt. Matutum
Ingredients: 100% Arabica (Harvested from local coffee farms in Mt. Matutum, South Cotabato
Coffee Varietal: Mysore 
Elevation: 800 - 1000 meters above sea level
Roast: Medium Roast
Flavor Profile: Berry-like and spicy with notes of cardamom and camphor
Body: Medium Bodied
Acidity: Medium Acidity