A special blend of Robusta Coffee from parts of Cavite and Arabica Coffee from Benguet that creates a bold and bittersweet flavor with smooth mouthfeel.
Bo's Coffee Barista Blend combines the full-bodied intensity of Robusta with the sweet delicate flavors of Arabica, resulting in a perfectly balanced cup.
Ingredients: 30% Arabica, 70% Robusta
Roast: Medium Dark Roast
Flavor Profile: Bold and bittersweet flavor with smooth mouthfeel. With Notes of Nuts, chocolates and caramel
Body: Medium Bodied
Acidity: Low Acidity
Complimentary Food Flavors: Nuts, chocolates and caramel
Note: Cebu offers Whole Beans with Free Grind on nearest Stores.
Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water
Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water
Fine Grind - For a double shot, use between 18g to 21g of coffee
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.