A special blend of Robusta Coffee from some parts of Cavite and Arabica Coffee from Benguet that creates a bold and bittersweet flavor with smooth mouthfeel.
Ingredients: 30% Arabica, 70% Robusta
Roast: Medium Dark Roast
Flavor Profile: Bold and bittersweet flavor with smooth mouthfeel. With Notes of Nuts, chocolates and caramel
Body: Medium Bodied
Acidity: Low Acidity
Complimentary Food Flavors: Nuts, chocolates and caramel
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.