Philippine Coffee Origins | Single Origin Coffee
Well-loved for its idyllic landscape and cold weather, the province of Benguet can be found in the Cordillera region in the northern part of the Philippines.
Ingredients: 100% Arabica
Coffee Varietal: Typica / Bourbon
Elevation: 1300 meters above sea level
Roast: Medium Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts with a hint of winey flavor.
Body: Light Bodied
Acidity: High Acidity
Note: Cebu offers Whole Beans with Free Grind on nearest Stores.
Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water
Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water
Fine Grind - For a double shot, use between 18g to 21g of coffee
Storage: To preserve the freshness, taste, and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after the grind.