Atok, Benguet

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Philippine Coffee Origins | Single Origin Coffee

Well-loved for its idyllic landscape and cold weather, the province of Benguet can be found in the Cordillera region in the northern part of the Philippines.

Ingredients: 100% Arabica

Coffee Varietal: Typica / Bourbon

Elevation: 1300 meters above sea level

Roast: Medium Roast

Flavor Profile: Well balanced with notes of berries, chocolates and nuts with a hint of winey flavor.

Body: Light Bodied

Acidity: High Acidity

Size: 250g

Note: Cebu offers Whole Beans with Free Grind on nearest Stores.

Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water

Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water

Fine Grind - For a double shot, use between 18g to 21g of coffee

Storage: To preserve the freshness, taste, and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after the grind.  

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