Philippine Coffee Origins | Single Origin Coffee
Ingredients: 100% Arabica (Harvested from local coffee farms in Ampucao, Benguet)
Coffee Varietal: Typica
Elevation: 1450 meters above sea level
Roast: Medium Dark Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts.
Body: Medium Bodied
Acidity: Medium Acidity
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.