Ampucao, Benguet

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Philippine Coffee Origins | Single Origin Coffee

Well-loved for its idyllic landscape and cold weather, the province of Benguet can be found at the Cordillera region in the northern part of the Philippnes.

A Single Coffee Origin from Benguet that has a well balanced flavor with notes of berries, chocolates and nuts.

Ingredients: 100% Arabica 

Coffee Varietal: Typica

Elevation: 1450 meters above sea level

Roast: Medium Roast

Flavor Profile: Well balanced with notes of berries, chocolates and nuts.

Body: Medium Bodied

Acidity: Medium Acidity

Size: 250g

Note: Cebu offers Whole Beans with Free Grind on nearest Stores.

Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water

Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water

Fine Grind - For a double shot, use between 18g to 21g of coffee

Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.