Philippines Coffee Subscription
Sale price
Price
₱4,375.00
Regular price
₱4,880.00
Unit price
per
Shipping calculated at checkout.
Explore Philippines through a monthly coffee beans subscription and get a taste of single origin premium 100% Arabica coffee beans from different regions and local farms all over the country!
What's in the box?- Welcome Kit with Info Cards (Coffee Origins and Tasting Notes, Grind Size and Brewing Guide)
- 2 bags of Coffee Beans will be delivered every first day of the month. If the first day falls on a Sunday or a holiday, items will be shipped out on the next working day.
- 6 month plan: 2 bags of 1 flavor per month
- 12 month plan: 2 bags of 1 flavor per month
- Flavors and order of delivery: Atok, Ampucao, Kitanglad, Matutum, Apo, 100% Barako
- (FOR MANILA ONLY LIMITED TIME OFFER) 6-Months + 1 Month and 12-Months +2 Months subscription plans.
- Delivery of the free items in the first month.
Price is inclusive of shipping fee
Please indicate desired grind in the comment box under "special instruction to seller" at the cart
Ingredients: 100% Arabica (Harvested from local coffee farms in Ampucao, Benguet)
Coffee Varietal: Typica
Elevation: 1450 meters above sea level
Roast: Medium Dark Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts.
Body: Medium Bodied
Acidity: Medium Acidity
Coffee Varietal: Typica
Elevation: 1450 meters above sea level
Roast: Medium Dark Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts.
Body: Medium Bodied
Acidity: Medium Acidity
Ingredients: 100% Arabica (Harvested from local coffee farms in Ampucao, Benguet)
Coffee Varietal: Typica / Bourbon
Elevation: 1300 meters above sea level
Roast: Medium Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts with a hint of winey flavor.
Body: Light Bodied
Acidity: High Acidity
Coffee Varietal: Typica / Bourbon
Elevation: 1300 meters above sea level
Roast: Medium Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts with a hint of winey flavor.
Body: Light Bodied
Acidity: High Acidity
Ingredients: 100% Barako Beans
Roast: Medium Roast
Flavor Profile: Notes of spice and herbs
Body: Medium
Acidity: Medium
Complimentary Food Flavors: Spices, nuts, fruits
Roast: Medium Roast
Flavor Profile: Notes of spice and herbs
Body: Medium
Acidity: Medium
Complimentary Food Flavors: Spices, nuts, fruits
Ingredients: 100% Arabica (Harvested from local coffee farms in Mt. Apo)
Coffee Varietal: Catimor
Elevation: 1500 meters above sea level
Roast: Medium Dark Roast
Flavor Profile: Sweet and Earthy
Body: Medium Bodied
Acidity: Low Acidity
Coffee Varietal: Catimor
Elevation: 1500 meters above sea level
Roast: Medium Dark Roast
Flavor Profile: Sweet and Earthy
Body: Medium Bodied
Acidity: Low Acidity
Ingredients: 100% Arabica (Harvested from local coffee farms of Mt. Kitanglad, Bukidnon)
Coffee Varietal: Catimor
Elevation: 1200 meters above sea level
Roast: Medium Roast
Flavor Profile: Light and nutty with floral undertones
Body: Light Bodied
Acidity: High Acidity
Coffee Varietal: Catimor
Elevation: 1200 meters above sea level
Roast: Medium Roast
Flavor Profile: Light and nutty with floral undertones
Body: Light Bodied
Acidity: High Acidity
Ingredients: 100% Arabica (Harvested from local coffee farms in Mt. Matutum, South Cotabato)
Coffee Varietal: Mysore
Elevation: 800 - 1000 meters above sea level
Roast: Medium Roast
Flavor Profile: Berry-like and spicy with notes of cardamom and camphor
Body: Medium Bodied
Acidity: Medium Acidity
Coffee Varietal: Mysore
Elevation: 800 - 1000 meters above sea level
Roast: Medium Roast
Flavor Profile: Berry-like and spicy with notes of cardamom and camphor
Body: Medium Bodied
Acidity: Medium Acidity
