Ampucao, Benguet
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Philippine Coffee Origins | Single Origin Coffee
Well-loved for its idyllic landscape and cold weather, the province of Benguet can be found at the Cordillera region in the northern part of the Philippnes.A Single Coffee Origin from Benguet that has a well balanced flavor with notes of berries, chocolates and nuts.
Ingredients: 100% Arabica
Coffee Varietal: Typica
Elevation: 1450 meters above sea level
Roast: Medium Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts.
Body: Medium Bodied
Acidity: Medium Acidity
Size: 250g
Note: Cebu offers Whole Beans with Free Grind on nearest Stores.
Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water
Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water
Fine Grind - For a double shot, use between 18g to 21g of coffee
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.
