Caliking, Atok Benguet
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Philippine Coffee Origins | Single Origin Coffee
Adopted Farm, in partnership with Kalsada Coffee. With this partnership and 14 farmer families, the Sitio Kisbong Milll was born. Over the years, as we built and developed our mills in Sitio Belis, we continued buying cherries from Kisbong and processed them in Belis
Ingredient: 100% Arabica
Roast: Medium Roast
Flavor Profile: Dark Chocolate nuts and calamansi
Body: Light
Acidity: High
Complimentary Food Flavors: Fruits, chocolates, caramel and nutty
Size: 250g
Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water
Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water
Fine Grind - For a double shot, use between 18g to 21g of coffee
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.
