100% Barako Beans
Barako is a local term that means, "tough man". Barako Coffee, which belongs to Coffea Liberica, is cultivated in the provinces of Batangas and Cavite.
Ingredients: 100% Barako Beans
Roast: Medium Dark Roast
Flavor Profile: Notes of spice and herbs
Complimentary Food Flavors: Spices, nuts, fruits
- Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water
- Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water
- Fine Grind - For a double shot, use between 18g to 21g of coffee
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.